A naturally sweet and soothing tea made with linden and lemon verbena.  I made this tea around probably my favorite herb, linden, aka "lime flower."  The flowers and leaves of this tree produce a calming effect that goes deep, and brings you down slowly and tenderly.  Paired with locally grown lemon verbena to enhance the natural lime flavor of the linden, some eucalyptus for brightness, chrysanthemum for its floral notes, and stevia leaf for its natural sweetness, you can't go wrong with this one!  You get 20 to 30 cups per jar when using 3 or 2 teaspoons respectively.
 
Size: 1.5 oz (42.5 g).
 
Directions: Add 2-3 tsps. of tea to infuser of choice and place in a cup.  Pour 8 fl. oz. of boiling water over the tea.  Let steep for 10-15 minutes.
 
Ingredients:  Linden*, Lemon Verbenaº, Eucalyptus leaf*, Chrysanthemum flowers*, Stevia leaf*
* = USDA certified organic, º = Real Organic Project certified
 
Dimensions: 4" x 2.75" x 2.75"
 
Sustainability:  Sustainably sourced and organic, 50% recycled glass jar, bamboo lid, 75% post consumer waste hemp label, compostable rice paper seal